Food adventures with two ladies in two cities. In which there is actually a recipe. Quinoa or rice or pearl barley or whole grain pasta or a baked or roasted potato or skip this ingredient altogether.

5 Kids, My Husband and Me. Wednesday, August 28, 2013. My Secret Pal From Quilting Haven. I signed up to do a secret pal exchange at www. It is a site that I enjoy going to and reading and chatting with other quilters. I wanted to share my packages from my dear swap partner. She has been so nice to me, and our little girl. Have a wonderfully blessed day. Tuesday, August 20, 2013.

Monday, February 27, 2012. Laissez les bon temps rouler! In celebration of Mardi Gras, I decided to host a little dinner party. The menu included items such as Deep Fried Pickles,. Chicken Shrimp and Andouille Gumbo. 1 envelope active dry yeast.

Thursday, August 8, 2013. Friuli Trattoria - for the nth time. Bring your friends or a non-maarte date. Simply a combination of garlic and herbs, smothered with two layers of of mozzarella topped with fresh tomatoes.

Monday, April 19, 2010. Tuesday, May 19, 2009. My name is Tara, I live in southern Ontario, Canada, and I am the one behind seven spoons. Moved to our second house and welcomed our second son. Want to know more? In print, I was mentioned in.

Mapping out the calendar for what to eat when, and other sundries. Sunday, March 15, 2015. It feels like the gaps just keep getting longer. And the more they stretch out, the harder it is to get back on the horse. I had originally intended to write about the following recipe back in January. May the Spring Equinox bring you good cheer and great fortune! More import.

Thursday, June 12, 2014. While you are at it, and notice that my next book, Flavor Flours. Will be out this coming fall. You can preorder the book at Booksamillion. Monday, April 15, 2013. I do some of my best work when I supposed to be doing something else. HAZELNUT AND OLIVE OIL STICKS.

For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process. For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process.

Friday, May 15, 2015. My mom and I recently took a week-long trip to the Riviera Maya. In Mexico, which Scott planned as a surprise for me. I had no idea until we arrived at the airport where we were going, which was both thrilling and terrifying. It was a relaxing week filled with 30 degree days, ocean breezes, non-stop reading and even a couple of wild animals, more on those later. Our resort, El Dorado Royale.